Microwave Sea Salt Potato Chips

Yes, you can actually make crispy homemade potato chips in the microwave! These Microwave Sea Salt Potato Chips are perfectly crunchy—without the greasy frying mess. They are a perfect snack to satisfy your salty cravings.

Homemade microwave potato chips have been around for years, but I finally got around to making my first batch last week—and I’m so glad I did! As a cook who loves to experiment, I always feel like there are too many recipes to try and never enough time. Well, I can officially cross microwave potato chips off my culinary bucket list. It was a total success!

Making your own potato chips has incredible benefits, starting with complete control over the ingredients. Unlike store-bought bags, these require just three basics: potato, oil, and salt—no hidden preservatives. You choose everything from the amount of salt to the type of oil (personally, I’m an olive oil kind of girl), or you can omit the oil entirely for an ultra-light snack.

Even better? You control the portion size. If you’re like me, your chip consumption is directly proportional to the amount available. Having a massive bag in the pantry is dangerous because ‘out of sight’ is definitely not ‘out of mind’—I will hunt it down! Making a single serving completely eliminates the problem.

As it turns out, the microwave is perfect for small-batch potato chips. They are super easy to make, and cleanup is a breeze with absolutely no greasy mess. Keep in mind that because each batch takes 5 to 6 minutes to cook, this method is best for single servings; if you need more than a couple of servings, it’s best to stick with deep frying. But if you haven’t tried microwaving them yet, give it a shot. It’s fun to experiment and even more fun to eat!

Pro tips:

• Peeling potatoes is optional. I think it looks prettier with the skin on.
• Potato slices can be cooked on paper towel-lined or greased plates. I prefer paper towels because the potatoes tend to slide around on a greased plate.
• Use sea salt sparingly at first. Taste test the first batch and adjust the salt to your preference for the next batch.
• If the chips lose their crispness during storage, microwave for 15-20 seconds (and allow to cool for 1 minute) to restore crispness.
• To customize the flavor, sprinkle potato slices with the seasoning of choice after brushing them with oil. 

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Microwave Sea Salt Potato Chips

Author: In Good Flavor Cooking Method:Microwave Cuisine:American Courses:Appetizers Snacks

Difficulty:BeginnerPrep time: 10 minutesCook time: 15 minutesRest time: minutesTotal time: 25 minutesServings:2 ServingsCalories:300 kcal Best Season:Summer

Description

Yes, you can actually make crispy homemade potato chips in the microwave! These Microwave Sea Salt Potato Chips are perfectly crunchy—without the greasy frying mess. They are a perfect snack to satisfy your salty cravings.

Ingredients

• 1 large potato (about 3/4 lb.)
• 1 tbsp. olive oil
• sea salt

Instructions

1. Wash and dry the potato. Peel the skin, if desired. Cut the potato into 1/8″ to 1/16″inch thick slices using a mandoline or a sharp knife. 
2. To remove excess starch, rinse the slices under cold water until the water runs clear. Alternatively, soak them in a bowl with plenty of water for 15 minutes, then drain and rinse.
3. Line a microwave-safe plate with parchment paper, cutting it to fit the plate. Remove a small handful of potato slices from the bowl. Pat dry on a clean kitchen towel. Brush the top with olive oil. Sprinkle with salt. Flip over. Oil and salt the second side.
4. Arrange the slices in a single layer on the plate without touching each other. Microwave them at full power for 3 minutes. The potato slices will begin to brown slightly. Turn the slices over. Microwave an additional 1-2 minutes at full power or 2-3 minutes at 50% power. The edges will curl. Remove the chips that have become crispy and turned light brown early. Continue cooking the remainder until they are done. Place the chips on a paper towel-lined surface to cool. 
5. Repeat cooking the remaining potato slices. Store in an airtight container.
6. Makes 2 servings.

Notes

• The cook time listed in the Recipe Card section is the total for 3 batches. Cook time per batch is 5-6 minutes. You may need to cook an additional batch for larger potatoes.
• Cooking time may vary depending on the thickness of your potato slices and the strength of your microwave. Keep an eye on the slices while they cook, as the time may be faster or slower than the suggested timeframe. Adjust cooking time accordingly, if needed.
• Omit oil for a healthier option.
• My original recipe used paper towels to line the plate while cooking. Using them requires you to keep a close eye on the paper towels. I’ve since switched to parchment paper for a more microwave-safe option

Keywords:Microwave potato chips, How to make potato chips in the microwave, homemade potato chips, sea salt potato chips, microwave sea salt potato chips, microwave potato chip recipe

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