Tasty Recipes for the Home Cook
Tasty Recipes for the Home Cook
Western Scramble Crescent Pinwheels are filled with scrambled eggs, onion, ham, roasted red peppers, and shredded cheese. They are perfect for breakfast, brunch, or snack any time of the day or night. These pinwheels are my take on the Western omelet (aka Denver omelet) in scrambled egg form, all wrapped up in the crescent dough. Since I’m not a huge fan of bell or red …
This blueberry crumb cake is moist, tender, and bursting with blueberries. It’s topped with a generous layer of crunchy, sweet, and buttery streusel. This quintessential summer sweet treat is perfect for breakfast, brunch, dessert, or a snack. My husband and love blueberries so much! Our refrigerator is always stocked with cartonfuls during summertime. The hubs eats them like popcorn, and I like to incorporate them …
Boston Cream Pie Croissants allow you to enjoy Boston cream pie in finger food form. Flaky store bought croissants are filled with vanilla custard , then topped with chocolate ganache and chopped pecans. They are easier to make than you might think!
When you need to stay fueled all morning, Sausage Egg Breakfast Grinders will do the job. They are packed with scrambled eggs, sausage, cheese, and onion. They are protein rich, energizing, and delicious.
These are breakfast sandwiches, but honestly, there’s no reason why you can’t have them for lunch or dinner…especially if you are light morning eater. They are substantial and will keep you energized for hours. On top of that, they are super tasty and easy to put together.
It’s time for fall baking! These Pumpkin and Cream Cheese Filled Donuts are fluffy and tender. They have a delicious coating of pumpkin pie spice sugar. The dough is made with rapid-rise yeast to minimize proof time and then fried to perfection. I love the fluffiness and airiness of yeast donuts! Making your own requires a little bit more effort than buying it from the …
You can easily make diner style pancakes at home. These pancakes are tender and fluffy without being overly thick. Enjoy this American breakfast favorite anytime you want for a fraction of the price! I love diner pancakes. What makes them a standout beside the enormous size is the texture. They are fluffy, light, and tender without being super hefty. Most importantly for me, when pulled …
This Limoncello Butter and Berries Dutch Baby is a popover-like pancake that’s a tender and eggy delight. The batter is quickly mixed in a blender then baked in a hot skillet. From there it dramatically transforms into a pillowy and puffy goodness. Mother’s day is around the corner, and what could be more perfect than to start the day with a delicious and beautiful Dutch …
These Horseradish Cheddar and Bacon Scones are cheesy, bacony, and great served anytime of the day! Use meatless bacon for a vegetarian version. The idea for these scones came from an unused wedge of horseradish smoked bacon cheddar cheese. It was a do or die time for the cheese. I decided to incorporate it into scones. Although the test batch turned out decent, it needed …
Frozen hash browns and leftover corned beef from the deli are sautéed with onion, garlic, and spices in this Simple Corned Beef Hash. For a heartier breakfast, top it with an optional egg. St. Patrick’s Day is the perfect time to enjoy corned beef hash, but it’s a dish that can be made year-round. While leftover corned beef is the ideal choice for this recipe, …
In Good Flavor