In Good FlavorThis Ham and Cheese Breakfast Casserole is cozy, satisfying, and easy to make. Loaded with savory ham, melty cheese, day-old bread, sweet onion, and roasted red peppers, it’s a delicious way to use up leftover …
Cinnamon Sugar Portuguese Sweet Bread
This Cinnamon Sugar Portuguese Sweet Bread has a soft, fluffy texture of traditional Massa Sovada—but with delicious swirls of cinnamon sugar. If you’re not already a bread lover, this loaf is guaranteed to win you …
Pumpkin Japanese Soufflé Pancakes
These Pumpkin Japanese Soufflé Pancakes are light, soft, and pillowy with a melt-in-your-mouth texture. They are sweet and flavored with pumpkin, making them a delightful fall breakfast treat that can be enjoyed year-round. If you’ve …
Strawberry Nut Bread
Whether it’s in-season or off-season strawberries, this Strawberry Nut Bread recipe will produce a moist and tender quick bread with perfectly sweet-tart strawberries every time! Chopped nuts add texture and crunch, while a simple glaze …
Western Scramble Crescent Pinwheels
Western Scramble Crescent Pinwheels are filled with scrambled eggs, onion, ham, roasted red peppers, and shredded cheese. They are perfect for breakfast, brunch, or snack any time of the day or night. These pinwheels are …
Blueberry Crumb Cake
This blueberry crumb cake is moist, tender, and bursting with blueberries. It’s topped with a generous layer of crunchy, sweet, and buttery streusel. This quintessential summer sweet treat is perfect for breakfast, brunch, dessert, or …
Boston Cream Pie Croissants
Boston Cream Pie Croissants allow you to enjoy Boston cream pie in finger food form. Flaky store bought croissants are filled with vanilla custard , then topped with chocolate ganache and chopped pecans. They are easier to make than you might think!
Sausage Egg Breakfast Grinders
When you need to stay fueled all morning, Sausage Egg Breakfast Grinders will do the job. They are packed with scrambled eggs, sausage, cheese, and onion. They are protein rich, energizing, and delicious.
These are breakfast sandwiches, but honestly, there’s no reason why you can’t have them for lunch or dinner…especially if you are light morning eater. They are substantial and will keep you energized for hours. On top of that, they are super tasty and easy to put together.
Pumpkin Cream Cheese Filled Donuts
It’s time for fall baking! These Pumpkin and Cream Cheese Filled Donuts are fluffy and tender. They have a delicious coating of pumpkin pie spice sugar. The dough is made with rapid-rise yeast to minimize …