Tasty Recipes for the Home Cook
Tasty Recipes for the Home Cook
This delightful Italian Sausage and Spinach Strudel is made easily with store-bought puff pastry. The tasty filling consists of sausage, spinach, roasted red pepper, ricotta, and Parmesan, making it a favorite for lunch, dinner, appetizers, or a fun party dish. This savory strudel is such a breeze to put together and great for any occasion. With just over 30 minutes of active prep time and …
Western Scramble Crescent Pinwheels are filled with scrambled eggs, onion, ham, roasted red peppers, and shredded cheese. They are perfect for breakfast, brunch, or snack any time of the day or night. These pinwheels are my take on the Western omelet (aka Denver omelet) in scrambled egg form, all wrapped up in the crescent dough. Since I’m not a huge fan of bell or red …
This blueberry crumb cake is moist, tender, and bursting with blueberries. It’s topped with a generous layer of crunchy, sweet, and buttery streusel. This quintessential summer sweet treat is perfect for breakfast, brunch, dessert, or a snack. My husband and love blueberries so much! Our refrigerator is always stocked with cartonfuls during summertime. The hubs eats them like popcorn, and I like to incorporate them …
You can easily make diner style pancakes at home. These pancakes are tender and fluffy without being overly thick. Enjoy this American breakfast favorite anytime you want for a fraction of the price! I love diner pancakes. What makes them a standout beside the enormous size is the texture. They are fluffy, light, and tender without being super hefty. Most importantly for me, when pulled …
This Limoncello Butter and Berries Dutch Baby is a popover-like pancake that’s a tender and eggy delight. The batter is quickly mixed in a blender then baked in a hot skillet. From there it dramatically transforms into a pillowy and puffy goodness. Mother’s day is around the corner, and what could be more perfect than to start the day with a delicious and beautiful Dutch …
Frozen hash browns and leftover corned beef from the deli are sautéed with onion, garlic, and spices in this Simple Corned Beef Hash. For a heartier breakfast, top it with an optional egg. St. Patrick’s Day is the perfect time to enjoy corned beef hash, but it’s a dish that can be made year-round. While leftover corned beef is the ideal choice for this recipe, …
Adjaruli Khachapuri is a bread boat filled with hot bubbling cheese and a runny egg. It is a beloved Georgian comfort dish and total food porn. My take on it also contains broccoli and red pepper flakes for heat. I’m a sucker for anything with a runny egg. Khachapuri, with its runny yolk and hot oozy cheese served on top of a bed of bread, always has …
This moist and tender quick bread is chalk full of bananas, juicy blueberries, and coconut. It’s topped with coconut glaze, coconut flakes, and chopped pecans. Super easy to make and it doesn’t require a mixer! I love combining banana and blueberries, and I love it even more with coconut. This quick bread has them all! It’s moist (sorry if you don’t like that word), tender, …
These cranberry and banana pancakes are a perfect combination of tart and sweet. Serve with coconut syrup and chopped pecans for a delicious breakfast for the holiday season. If you like thin pancakes with crispy golden edges, these are the ones for you! If you prefer yours fluffy, we can make that happen too! I feel that it’s a little premature to talk about Christmas …
In Good Flavor