Tasty Recipes for the Home Cook
Tasty Recipes for the Home Cook
This grilled chicken salad has tender marinated chicken breasts, iceberg lettuce, mixed greens, avocado, red onion, tomatoes, pepperoncini, olives, and cucumbers. It’s served with tangy balsamic dressing. Enjoy as a healthy and filling summer side dish or meal. Adding a cheese topping is optional but recommended!
These Pesto Chicken and Vegetables Kabobs consist of baby potatoes, chicken, onion, and tomatoes in a yogurt pesto marinade. They are perfect for grill nights or cookouts. Can you believe that Labor Day is only two weeks away? Already? The summer has flown by! In preparation for the big end-of-summer weekend, I am sharing a tasty and easy grill recipe that is perfect for any …
These pork chops are marinated with lemongrass and grilled to perfection. Serve with Jasmine rice for a tasty, easy dinner. Hi there! I hope you had a good weekend! I am so enjoying the verdant springtime landscape and the warmth! My husband and I bought many plants this weekend, including herbs, vegetables, and flowers. If you read about me here, you will understand that this might …
Chipotle chili pepper-seasoned shrimp, oven-roasted and served with limy dipping sauce, make a scrumptious appetizer. Keep this easy 15-minute dish in your arsenal. I did not cook dinner on Tuesday, which meant it was a free-for-all night for the family. Everyone was free to make or reheat whatever they chose to eat. So, I had leftover beef stew and a hot dog for dinner (I …
Grilled chuck eye first cut, a budget-friendly steak with a steakhouse taste but without the steakhouse price. Tender and flavorful, you’re going to want it every week! Hello! If you are looking for In Good Flavor, you have come to the right place. The page may look unfamiliar because it just underwent a little facelift. I liked my old design but felt it needed a …
Grilled Lemongrass Shrimp are marinated in an aromatic lemongrass rub. They are so simple but so good. Serve as an appetizer or a main course. I love lemongrass! It has a lemony-citrusy and, some say, gingery flavor. To me, it is wonderfully distinctive and pairs well with many types of meat—pork, chicken, beef, or seafood. In this post, I am using it as a marinade …
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