Lobster rolls are the ultimate sandwiches! This Lobster Rolls Two Ways recipe provides instructions on how to make both Maine and Connecticut-style. One is in a mayonnaise-based dressing and the other is drenched in butter. Both are served on toasted New England split-top buns. There is no wrong or right way. They are simply mouthwatering! One of the most beloved New England foods is lobster …
Vietnamese Shrimp Salad (Goi Tom)
Vietnamese Shrimp Salad (Goi Tom) is a fresh and herbaceous Asian-style slaw with fantastic texture and crunch. It’s served with a sweet, salty, and tangy dressing. Serve this healthy salad as an appetizer, side, or main dish! Vietnamese shrimp salad is a glorious amalgamation of crispy shredded cabbage and carrots, tender poached shrimp, fragrant herbs, and crunchy peanuts. It’s served with nuoc cham, a fish …
Seafood Pot Pie For Two
There’s no need to go out for Valentine’s Day when you can have this luxurious seafood pot pie for two at home. Shrimp, lobster, bay scallops, crabmeat, and veggies are in a creamy sauce and baked under a layer of puff pastry. You’ll love that it’s easy and versatile too! For Valentine’s Day, my husband and I will be dining at home as we always …
Shrimp Tempura Burger
Shrimp Tempura Burger contains shrimp in a light batter served on a toasted bun with an Asian coleslaw and sriracha mayo. Add a side of fries or chips for a fantastic meal. Or turn into sliders for the most tasty party food! When I first thought of putting shrimp tempura onto hamburger buns with cabbage slaw, I imagined the sandwich would be light-tasting and with …
Chicken Chorizo and Shrimp Paella
This Chicken Chorizo and Shrimp Paella is a Spanish rice dish that is infused with saffron and loaded with goodness. It’s versatile. You can dress paella up or down for a weeknight dinner or for company. Paella (translates to frying pan) originated in Valencia, Spain. It’s considered the country’s national dish. 19th century Valencian field workers were credited with the origin of the dish. They …
Easy Jerk Linguine Alfredo with Shrimp
Spice up pasta Alfredo with jerk seasoning! This Easy Jerk Linguine Alfredo with Shrimp is creamy and has a little heat. Zhooshed up store bought Alfredo sauce makes it perfect for a quick and easy weeknight dinner. I love seafood and pasta dishes. They are filling, always satisfying, and can usually be on the table quickly. This has linguine in a creamy semi-homemade sauce consisting …
Paul’s Shrimp with Lobster Sauce
You’re not going to miss Chinese takeout once you have Paul’s Shrimp with Lobster Sauce! It consists of ground pork and tender shrimp in a savory brown sauce. It is quick and easy to make. Serve with white rice for a filling and satisfying meal. I was gifted a wok by Orodemark for the creation of this post. All opinions expressed are my own. As …
New England Shrimp Boil with Mussels
This easy New England Shrimp Boil with Mussels is a feast to behold. It has it all: potatoes, onion, corn, Portuguese sausages, hot dogs, shrimp and mussels. This is an easy one-pot meal that never disappoints! Having lived in central and eastern Massachusetts most of my life, summertime is synonymous with seafood. We seafood lovers take advantage of the abundance of fresh seafood during this …
Succulent Shrimp Cocktail
Succulent and snappy shrimp cocktail never gets old. These colossal shrimp cocktails are ideal for a special occasion or anytime you want to splurge. I have a few simple tips for obtaining perfect results every time! I can’t believe that Mother’s Day weekend is here! How did this happen? We will also be celebrating my husband’s birthday. Because of social distancing, our daughter won’t be …
Salmon Potato and Green Bean Salad with Shichimi Togarashi Dressing
Salmon Potato and Green Bean Salad is delicious hot or cold. It is served with a spicy Asian style Shichimi Togarashi Dressing. This salad is protein packed and great for a light lunch or dinner. This post may contain affiliate links. As an Amazon Affiliate, I earn a small commision through qualifying purchases. I always have frozen salmon in the freezer. My son and I …