Chicken Salad Sandwich with Garlic and Herbs Cheese kicks a classic favorite up a notch! The chicken is infused with garlic, fragrant herbs, and scrumptious cheese. This sandwich is a great way to use leftover chicken and make perfect appetizers!
We had our new next door neighbors over for dinner for the first time last weekend. For over five hours we sat, talked, ate, and drank. The conversation flowed smoothly. Naturally, one topic discussed was unpacking. We all agreed that it was the 1,734 favorite thing we like to do. Food, of course, was the focal point of the night. Since I planned a prime rib dinner feast, I decided to go simple and easy with the appetizer and served crackers with store-bought garlic and herbs spreadable cheese. A good time was had by all.
The following morning, with food still on my mind, I decided to incorporate the smooth, creamy cheese into a dish. The chicken salad seemed like a perfect application for it. After I whipped up the sandwiches and had a photoshoot, I immediately served my creation for the day’s lunch. I’m happy to say that it was approved by my husband and kids. Yay!
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Chicken Salad Sandwich with Garlic and Herbs Cheese
Description
Chicken Salad Sandwich with Garlic and Herbs Cheese kicks a classic favorite up a notch! The chicken is infused with garlic, fragrant herbs, and scrumptious cheese. This sandwich is a great way to use leftover chicken and make perfect appetizers!
Ingredients
Instructions
- Combine the first six ingredients. Mix to blend.
- Assemble sandwiches using about 1/2 cup chicken salad, 1 tomato slice, and one lettuce leaf per bun.
- Makes 6 small or 4 regular-size sandwiches.
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