Harvest Guacamole

Add a touch of fall to your dip with this Harvest Guacamole. It has pecan, pumpkin seeds, and corn. Enjoy this taste of the season with tortilla chips. This is a perfect fall appetizer to keep up your sleeves.

Sometimes when I come up with recipes, I go about it a little backwards. What do I mean? Well, there are occasions where the name of the dish comes to me before the recipe. In this instance, I wanted to make a dip called Harvest Guacamole many months ago, but it wasn’t until last week that I decided to work on the recipe. It didn’t take long to obtain the result I wanted. In keeping with the harvest theme, I added pumpkin seeds, pecans, and corn to my guacamole dip. It is a really good combination of flavor and texture, not to mention that it makes a great presentation when served with blue corn chips. 

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Harvest Guacamole

Author: Thao | In Good Flavor Cooking Method:Mixing Cuisine:Mexican Courses:Dessert, Drinks Recipe Keys: L Light and Healthy

Difficulty:BeginnerPrep time: 10 minutesTotal time: 10 minutesServings:6 Serving

Description

Add a touch of fall to your dip with this Harvest Guacamole. It has pecan, pumpkin seeds, and corn. Enjoy this taste of the season with tortilla chips. This is a perfect fall appetizer to keep up your sleeves.

Ingredients

• 3 ripe avocados
• 1 lime, juiced
• 1/4 cup chopped onion
• 1/4 cup chopped scallion
• 1/4 cup cooked corn
• 1/4 cup chopped pecan
• 3 rounded tbsp. shelled, roasted & salted pumpkin seeds
• 2 tsp. finely chopped jalapeño pepper
• 1 clove garlic, minced
• 1/4 rounded tsp. salt
• 1/4 tsp. black pepper

Instructions

1. Slice avocados in half and remove seeds. Using a large spoon, scoop out the pulp of 4 of the avocado halves and place in a mixing bowl. Add 3/4 of the lime juice. Using a fork, mash avocados. 
2. Peel the skin off the the remaining two avocado halves and slice the pulp into small chunks. Add avocado, the remaining lime juice, and the rest of the ingredients to the bowl and fold gently to incorporate.
3. For best flavor, refrigerate for 1 hour before serving. Serve with tortilla chips.
4. Makes 6 servings.

Keywords:Appetizer, Mexican, Guacamole, Fall, Avocado, Tortilla Chips

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