Sweet and Sour Chicken Ramen Noodles

Quick and easy Sweet and Sour Chicken Ramen Noodles is a burst of sweet and tangy in every bite. This budget-friendly dish is a great way to use up rotisserie or leftover chicken too!

I don’t take many action shots in my food photography because it is a situation that usually requires an extra set of long, steady arms. And when holding noodles with chopsticks is involved, it must be well orchestrated. Not only am I required to hold the chopsticks as steady as possible with one hand, but I also have to lean WAAAAAY over to the back of the camera to check if said objects are even in the frame. Almost always, I have to reposition and then take a shot. What inevitably happens during this process is half of the cascade of ramen that was previously on the chopsticks would have slipped off, which requires the whole process to start over again. (I don’t know what I thought when I decided to use slippery chopsticks!) After about 20 shots, I can only hope there would be 1 or 2 decent photos.

While shooting the photo at the top of this post, I noticed that half of the sesame seeds garnish were dislocated from all my dipping and scooping. The ramen could have used an additional sprinkling of sesame seeds, but that would have required the existence of my third arm 🙁 What turned out to be my best noodle draping shot is a little naked on sesame seeds garnishing (hee hee).

This is a quick and easy dish that is perfect when you’re looking for a little change. The homemade sweet and sour sauce is a cinch to put together. Basically, all the sauce ingredients are added directly into the skillet and brought to a boil to thicken. The chicken is then added, along with noodles and peppers, which are boiled together. The sauce provides sweet and tangy goodness throughout.

This dish is versatile and can easily be modified. Not crazy about red peppers? Replace it with snow peas and/or bean sprouts. Pineapple is an option too, but because of its sweetness, balance it with some heat.

You could also use shrimp in conjunction with chicken. I would lightly season the shrimp and give it a quick sauté before making the sauce. Remove from the skillet, then add them back after you make the sauce. Or you can boil the shrimp for a minute or so, along with the ramen noodles and peppers.

While this is not a healthy dish, as the sweet and sour sauce has a fair amount of sugar, it is a delicious and welcome occasional departure from the standard weekly roundup. And it comes together in 20 minutes! You’ve got to love that!!

Recommended supplies:

(Affiliate links. The products I recommend are either what I use, are on my wish list, or come highly rated.)

• Rice wine vinegar for this and many Asian-style dishes.
• Soy sauce is a must-have for any Asian-style pantry.
• Ramen noodles are great for making quick and easy meals.

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Sweet and Sour Chicken Ramen Noodles

Author: Thao | In Good Flavor Cooking Method:Stovetop Cooked Cuisine:Asian Courses:Main Dish Recipe Keys: Quick Meals

Difficulty:BeginnerPrep time: 12 minutesCook time: 13 minutesTotal time: 25 minutesServings:4 Servings

Description

Quick and easy Sweet and Sour Chicken Ramen Noodles is a burst of sweet and tangy in every bite. This budget-friendly dish is a great way to use up rotisserie or leftover chicken too!

Ingredients

• 5 cups water for boiling ramen  
• 2 (3-ounce package) any flavor ramen noodles, discard seasoning packet
• 1/2 of a medium red bell pepper, cut into 1/8-inch thick slices
• 6 tablespoons sugar   
• 1 level tablespoon cornstarch 
• 1 cup water 
• 3 tablespoons rice wine vinegar    
• 1/4 cup ketchup 
• 1 1/2 teaspoons soy sauce 
• 2 cups (1/2 pound) cooked chicken, shredded or diced

Instructions

1. Bring 5 cups of water to boiling while preparing the sauce. 
2. Place sugar and cornstarch in a 12-inch skillet. Whisk to combine thoroughly. Turn heat to medium. Add 1 cup water, vinegar, ketchup, and soy sauce. Bring to a boil, whisking constantly until the sauce thickens, about 4 minutes. Stir in chicken. Turn off the heat. 
3. Add red pepper slices to boiling water. Cook for 2 minutes. Add ramen. Boil for 2 minutes, stirring occasionally. Drain well. Add to skillet. Turn the heat up to medium-low. Stir to incorporate into the sauce. Cook for 1 minute.
4. Garnish with chopped scallion and sesame seeds to serve.

Keywords:Ramen Noodle, Sweet and Sour Noodles, Chicken Ramen Noodles, Quick and easy meals

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