In Good FlavorThis Carrots and turnips side dish features tender smashed carrots and turnips topped with toasted honey butter pecans. It is a crowd-friendly vegetarian side dish that completes any fall, Thanksgiving, or Christmas dinner menu. This …
Latest Recipes
Pork and Shrimp Wonton Soup
Pork and Shrimp Wonton Soup is a fantastic combination, making it substantial and comforting without being heavy. Options for making the broth from scratch or using store-bought broth are provided. Hello, dear readers! I am …
Harvest Guacamole
Add a touch of fall to your dip with this Harvest Guacamole. It has pecans, pumpkin seeds, and corn. Enjoy this taste of the season with tortilla chips. This is a perfect fall appetizer to …
Chocolate Crepe Cake with Pumpkin Mascarpone Cream
Chocolate Crepe Cake with Pumpkin Mascarpone Cream Filling is a beautiful addition to any fall or holiday dessert table. It’s covered with chocolate glaze and candied pecans. October marks this blog’s second birthday! Yeah!!! I …
Slow Roasted BBQ Pork
Pork butt and simple pantry ingredients are all you need for this fork-tender Slow Roasted BBQ Pork. It is simply marinated and then oven baked low and slow. This is an easy-to-make and budget-friendly pork that …
Swordfish with Blue Pesto
Swordfish with Blue Pesto combines pan-seared swordfish steak with a bold blue cheese pesto for a delicious pairing of sweet, mild, meaty fish and sharp, fresh pesto. It is a quick and easy meal that …
Bread Bowl Hamburger Stew
This updated take on my grandma’s hamburger stew is served in a bread bowl. Ground beef and fresh vegetables in a thick savory broth make this stew a hearty and comforting meal. My mother did all …
Salty Pimp Ice Cream Cone Fakeout
Salty Pimp Ice Cream Cone Fakeout is my at-home take on a popular menu item from Big Gay Ice Cream. Vanilla ice cream, dulce de leche, sea salt, and chocolate coating make this ice cream …
Spaghetti With Beef and Linguica Red Sauce
Switch up your standard spaghetti and meat sauce by adding linguica. You are going to love the subtle change, and the best part is that you can get it on the table in 30 minutes! …
