Spinach & Ritz Cracker Stuffed Mushrooms

Spinach and Ritz Cracker Stuffed Mushrooms are ideal for appetizers, snacks, or party food. The butteriness, tenderness, and cheesiness make them irresistible! They are vegetation making them crowd-friendly and perfect for parties!

I like stuffed mushrooms of all kinds—with crab, sausage, cream cheese, and bread stuffing—you name it. But my favorite is with Ritz crackers. The first time I made it, I used this recipe from Kraft. Over the years, I made several changes to make it my own. 

Here are some things I do differently. I prebake the mushrooms for a few minutes, as they can exude too much liquid. It also cuts down on oven time for the stuffing, which prevents it from drying out on the surface. I add spinach for the health factor. I also replaced the dried Italian seasoning with Italian dressing for a slight touch of tang. What a perfect touch!

I love these mushrooms so much I can eat them as a meal. However, they are best shared 🙁

Without saying, they make ideal appetizers. And if you want a stuffed mushroom recipe suited for a crowd, make these! They are vegetarian and please a broader segment of the crowd than meat-based party food.

I hope you make some! Enjoy!!

Recommended supplies:

(Affiliate links. The products I recommend are either what I use, are on my wish list, or come highly rated.)

• 12-inch skillet for cooking the filling.
• Use a rolling pin or a small food processor to make cracker crumbs.
• This stainless steel baking pan is durable and resists warping.

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Spinach & Ritz Cracker Stuffed Mushrooms

Author: Thao | In Good Flavor Cooking Method:Oven Baked/Roasted Cuisine:American Courses:Appetizer Recipe Keys: V Vegetarian

Difficulty:BeginnerPrep time: 25 minutesCook time: 25 minutesTotal time: 50 minutesServings:16 Mushrooms

Description

Spinach and Ritz Cracker Stuffed Mushrooms are ideal for appetizers, snacks, or party food. The butteriness, tenderness, and cheesiness make them irresistible! They are vegetation making them crowd-friendly and perfect for parties!
 

Ingredients

• 24 oz. (about 16) medium to large button mushrooms, roughly 2-inch diameter
• 34 Ritz crackers, crushed
• 5 oz. chopped frozen spinach, defrosted and squeezed dry
• 5 tbsp. butter
• 1/3 cup grated parmesan cheese
• 3/4 cup chopped onion
• 1 wedge of red bell pepper, cut into 15-20 quarter-inch dice
• 1 large garlic clove, minced
• 1 tbsp. + 2 tsp. Italian dressing
• 1/8 tsp. salt
• 1/8 tsp. pepper
• 2 tsp. olive oil

Instructions

1. Preheat oven to 400° F.
2. Wipe mushrooms clean with a damp cloth. Twist off stems. Finely chop enough stems to equal 1/2 cup. Discard or save the rest for another use.
3. Place mushroom caps face up on a greased baking sheet. Bake for 7 to 9 minutes, depending on the size of the mushrooms. They should be slightly soft.  Set aside.
4. Preheat a medium skillet on medium heat. Add oil. Add onion, garlic, and chopped mushroom stems. Cook for 3-4 minutes.
5. Add spinach, salt and pepper. Cook for about 2 minutes until vegetables are tender. Stir in cracker crumbs and butter.
6. Add Italian dressing and grated parmesan cheese. Keep warm.
7. Dump out any liquid accumulated in the mushroom caps. Spoon in filling. Place one piece of red pepper in the center. Place on a dry, greased baking sheet.
8. Bake for 8 to 10 minutes or until the mushrooms are soft and the stuffing is hot.

Keywords:Stuffed Mushrooms, Ritz Crackers, Appetizers, Stuffed Mushroom Recipe, Vegetarian

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