Tasty Recipes for the Home Cook
Tasty Recipes for the Home Cook
These Apple Walnut Buns with Maple Brown Butter Glaze are comfort food in dessert form. A secret ingredient makes them soft and pillowy. I’ll never make cinnamon-style buns without it again. One thing I like about the town where I live is that our mayor puts great effort into coordinating events that bring the community together. We can expect a certain number of festivities on …
If you never had the desire to make biscuits, these cheesy and herbaceous Garlic Boursin Biscuits will make you reconsider. They are flaky, tender, and a great accompaniment to any meal. I don’t eat biscuits regularly, but once in a while, I get a hankering for a flaky and tender one. And when it has cheese, I’m happy! I love Boursin cheese spread. It is garlicky, …
Bacon Cream Cheese Pretzel Buns are ideal for breakfast, brunch, or lunch. Made with store-bought pizza dough, these savory and cheesy bundles of goodness are irresistible and easy to make. Hi there, friends! As promised last week, I won’t share sweets with you today. However, the inspiration for this recipe came from something sweet—cinnamon buns! Like cinnamon buns, these are made with a sheet of …
These Everything Bagel Pretzel Cheese Dogs are perfect for lunch, dinner, or make them mini for appetizers. They are cheese-stuffed hot dogs wrapped inside store-bought pizza dough, which is then turned into everything bagel pretzels. Delish! I have wanted to make pretzel dogs for a while, but never got around to it until now. I love it and plan to make these babies all the …
Fried dough stuffed with shaved steak and gooey American cheese is sinfully good. This Steak and Cheese Fried Dough is a little bit of work, but it’s so worth it! I first published this post in August of 2013. It has been updated with new images and added content. For this post, I initially intended to make a copycat version of an egg fried dough …
Quick Rise Cinnamon Sugar Focaccia is a sweet twist on the traditionally savory bread. Rapid rise yeast and stand mixer kneading make this yeast bread quick and easy to prepare, about one hour is all it takes. Until a visit to Eataly, an Italian marketplace in New York City in the summer of 2014, I had never seen a sweet focaccia. My eyes were drawn …
The Vietnamese Baguette or Banh Mi with its light and airy interior and crispy and flaky crust is a bread that is hard to replicate in a home kitchen. Here is my attempt to recreate it in my kitchen. Pretty good, I must say. I’m Vietnamese. My blood is part soy sauce. It’s one of my favorite condiments and flavoring agents. When it comes to eating crusty bread, I …
A popover is a bread that is eggy, hollow on the inside, and lightly crusted on the outside. These Popovers with Garlic Herb Cheese go well with almost any dish. They can be baked in specialized popover pans or regular muffin pans. So, this was supposed to be a Valentine’s Day dessert post, but as you can see from these images, it didn’t work out that …
These Cheesy Garlic Pita Chips are crispy and delicious. They freeze well and reheat quickly. Make a lot of extras to keep on hand for a spur-of-the-moment appetizer or snack. When I get a cold, it lasts for an excruciatingly long period…about 3 weeks from the first tickle in my throat to the last tissue wipe. It really irritates me when other people overcome their …
In Good Flavor