One-Pot Brussels Sprouts with Apple, Walnut, and Bacon

Need a Brussels sprouts recipe that’s a keeper? This Brussels Sprouts with Apple Walnut and Bacon side dish is perfect for a family dinner or the holidays. You will love that it’s a one-pot recipe with easy cleanup!

It’s been interesting here in the Northeast. Within the past month, we have had an earthquake, a hurricane, and snow. Fortunately, in my area, we made it out unscathed, but it’s going to be a long, cold winter. Unfortunately for me, I will spend every day of the next six months under four layers of clothes…while indoors! No kidding! I’m SO cold-blooded!!

One of the things that will warm me up in the winter is this dish. Brussels sprouts are one of those under-appreciated vegetables that many people dislike. I’m not one of them. Yes, they are among the vegetables that release a distinctive aroma when cooked. However, they taste so much better than they smell!! How could they not taste good when sautéed and combined with bacon, apples, walnuts, apple cider vinegar, and brown sugar are involved?

Biting into this dish is like biting into a kaleidoscope of flavors and textures. There is the tenderness of the Brussels sprouts, the crispy-chewy bacon, the crunch of the walnuts, and the tender-crisp apple. There is also a balance of sweetness from the brown sugar, saltiness from the bacon, and tanginess from the cider vinegar. The unassuming, boring Brussels sprouts are transformed into something so much more exciting.

To make it, we start with the bacon. Yum!

Next, remove the bacon and sauté the Brussels sprouts until slightly firm.

Add chopped walnuts…

…and apples.

Return the bacon and add the cider vinegar and brown sugar dressing.

Done!

Recommended supplies:

(Affiliate links. The products I recommend are either what I use, are on my wish list, or come highly rated.)

• Large skillet or sauté pan—this 11-inch sauté pan is made of nonstick ceramic. It is suitable for all surfaces, including induction tops. It has a tempered glass lid and a stay-cool handle.
• Spatula—this set of two includes a solid and a slotted spatula made of stainless steel and silicone.
• Vegetable peeler—if you choose to peel the apple. This has swiveling twin blades and a nonslip grip handle.

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Brussels Sprouts with Apple Walnut and Bacon

Author: In Good Flavor Cooking Method:Stovetop Cooked Cuisine:American Courses:Sides

Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesTotal time: 30 minutesServings:4 servings

Description

Need a Brussels sprouts recipe that’s a keeper? This Brussels Sprouts with Apple Walnut and Bacon side dish is perfect for a family dinner or the holidays. You will love that it’s a one-pot recipe with easy cleanup!

Ingredients

• 1 pound Brussels sprouts
• 4 slices bacon, sliced into 1/2-inch pieces
• 1 medium apple (Granny Smith, Golden Delicious, Gala, etc.)
• 1/2 cup chopped walnuts 
• 2 tablespoons apple cider vinegar
• 1 tablespoon packed brown sugar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Instructions

1. Wash Brussels sprouts. Trim ends and remove any yellow outer leaves. Slice into 1/4-inch slices. Cut the apple into small chunks. In a small bowl, combine apple cider vinegar and brown sugar. Set all aside.
2. In a large skillet over medium-high heat, cook the bacon until crispy. Remove bacon and place on paper towels. Pour out the fat, reserving two tablespoons in the pan.
3. Add Brussels sprouts, salt, and pepper, stirring frequently until sprouts are just slightly firm, about 8-10 minutes. Add a splash of water if sprouts begin to brown and stick to the skillet.
4. Stir in nuts and apples. Cook for a few minutes until apples are just slightly firm, not mushy. Return the bacon to the skillet. Add the vinegar and sugar mixture. Adjust seasoning to taste. Serve.
5. Makes 4 servings.

Note:

• Recipe adapted from Pinch My Salt.

Keywords:Brussels sprouts with apple and bacon, Bacon walnut Brussels sprouts, Holiday Brussels sprouts recipe, Easy one pot holiday side dishes, Family dinner one pan sides, Warm winter comfort food side recipes

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