Crazy Whoopie Pie is light, chocolatey, creamy, and delicious—but with hidden ingredients. This dessert has a vanilla creamy filling sandwiched between two chocolate cake rounds. It is reduced in calories, fat, and sugar. Plus, it’s …

Tasty Recipes for the Home Cook
Tasty Recipes for the Home Cook
Crazy Whoopie Pie is light, chocolatey, creamy, and delicious—but with hidden ingredients. This dessert has a vanilla creamy filling sandwiched between two chocolate cake rounds. It is reduced in calories, fat, and sugar. Plus, it’s …
This Vanilla Frosting Surprise (Healthy Secret Ingredient) contains an ingredient you would probably never have thought to utilize for frosting. But it’s perfect for a light and healthy option that can be used to frost …
These Spinach and Chicken Hash Brown Patties are crispy on the outside and tender on the inside. You can freeze the extras and nuke them for a quick breakfast or snack on the go! Hi …
Chipotle chili pepper-seasoned shrimp, oven-roasted and served with limy dipping sauce, make a scrumptious appetizer. Keep this easy 15-minute dish in your arsenal. I did not cook dinner on Tuesday, which meant it was a …
Pork and Shrimp Wonton Soup is a fantastic combination, making it substantial and comforting without being heavy. Options for making the broth from scratch or using store-bought are provided. Hello, dear readers! I am starting …
Add a touch of fall to your dip with this Harvest Guacamole. It has pecan, pumpkin seeds, and corn. Enjoy this taste of the season with tortilla chips. This is a perfect fall appetizer to …
Swordfish with blue pesto? Yes, please! Pan-seared swordfish steak is served with blue cheese pesto. It’s a quick and easy meal that is healthy, delicious, and mouthful of flavor. I wanted to share a fish …
Add flavor, crunch, and texture to any dish with Pickled Carrots and Daikon. This is a Vietnamese condiment that goes well with almost everything. I use it on bánh mì and many other Vietnamese dishes. …
Eggplant Caponata with Goat Cheese Wrap makes a perfect light vegetarian lunch. I recently went on an extended weekend trip to New York City. It was a self-guided culinary tour of The Big Apple, …