Tasty Recipes for the Home Cook
Tasty Recipes for the Home Cook
These Spinach and Chicken Hash Brown Patties are crispy on the outside and tender on the inside. You can freeze the extras and nuke them for a quick breakfast or snack on the go! Hi there! Hope you all had a good week. Did you have to clean out all of the leftovers from this week’s festivities to make room in your fridge for grocery store …
Chipotle chili pepper seasoned shrimp, oven roasted and served with limy dipping sauce, makes a scrumptious appetizer. Keep this easy 15-minute dish in your arsenal. I did not cook dinner on Tuesday, which meant it was a free-for-all night for the family. Everyone was free to make or reheat whatever they chose to eat. So, I had leftover beef stew and a hot dog for …
Pork and Shrimp Wonton Soup is a fantastic combination and makes this soup substantial and comforting without being heavy. Options for making the broth from scratch or using store-bought are provided. Hello, dear readers! I am starting today’s blog post with a confession. What is that saying…never admit you made a mistake in the kitchen. Well, I am afraid that I will have to fess …
Add a touch of fall to your dip with this Harvest Guacamole. It has pecan, pumpkin seeds, and corn. Enjoy this taste of the season with tortilla chips. This is a perfect fall appetizer to keep up your sleeves. Sometimes when I come up with recipes, I go about it a little backwards. What do I mean? Well, there are occasions where the name of …
Swordfish with blue pesto? Yes, please! Pan-seared swordfish steak is served with blue cheese pesto. It’s a quick and easy meal that is healthy, delicious, and mouthful of flavor. I wanted to share a fish recipe with you this week, but I was also obsessed with the idea of using blue cheese pesto. Now, there are many people who believe that fish and cheese don’t …
Add flavor, crunch, and texture to any dish with Pickled Carrots and Daikon. This is a Vietnamese condiment that goes well with almost everything. I use it on bánh mì and many other Vietnamese dishes. Pickled carrots and daikon is a popular Vietnamese condiment that adds crunch, tanginess, and a punch of color to banh mi and many other dishes. It is fabulous with my …
Eggplant Caponata with Goat Cheese Wrap makes a perfect light vegetarian lunch. I recently went on extended weekend trip to New York City. It was a self-guided culinary tour of The Big Apple and I loved every bit of it. My husband, our two friends, and I grazed our way throughout the city. Needless to say, I have a few inspired recipe ideas and …
Quick and easy thyme potatoes are buttery with a touch of lemon. It’s made in the microwave for a quick weeknight dinner or casual dining. These potatoes are easy, delicious, and a total cheat because the cooking is done entirely in the microwave. It is my go-to recipe in a pinch, and it goes well with anything. I have it for weeknight dinners as well …
Grilled Lemongrass Shrimp are marinated in an aromatic lemongrass rub. They are so simple but so good. Serve as an appetizer or a main course. I love lemongrass! It has a lemony-citrusy and, some say, gingery flavor. To me, it is wonderfully distinctive and pairs well with many types of meat—pork, chicken, beef, or seafood. In this post, I am using it as a marinade …
In Good Flavor