In Good FlavorThese Spinach and Chicken Hash Brown Patties are crispy on the outside and tender on the inside. You can freeze the extras and nuke them for a quick breakfast or snack on the go! Hi …
Chipotle Chili Pepper Shrimp with a Limy Dipping Sauce
Chipotle chili pepper-seasoned shrimp, oven-roasted and served with limy dipping sauce, make a scrumptious appetizer. Keep this easy 15-minute dish in your arsenal. I did not cook dinner on Tuesday, which meant it was a …
Pork and Shrimp Wonton Soup
Pork and Shrimp Wonton Soup is a fantastic combination, making it substantial and comforting without being heavy. Options for making the broth from scratch or using store-bought are provided. Hello, dear readers! I am starting …
Harvest Guacamole
Add a touch of fall to your dip with this Harvest Guacamole. It has pecan, pumpkin seeds, and corn. Enjoy this taste of the season with tortilla chips. This is a perfect fall appetizer to …
Swordfish with Blue Pesto
Swordfish with blue pesto? Yes, please! Pan-seared swordfish steak is served with blue cheese pesto. It’s a quick and easy meal that is healthy, delicious, and mouthful of flavor. I wanted to share a fish …
Pickled Carrots and Daikon
Add flavor, crunch, and texture to any dish with Pickled Carrots and Daikon. This is a Vietnamese condiment that goes well with almost everything. I use it on bánh mì and many other Vietnamese dishes. …
Eggplant Caponata with Goat Cheese Wrap
Eggplant Caponata with Goat Cheese Wrap makes a perfect light vegetarian lunch. I recently went on extended weekend trip to New York City. It was a self-guided culinary tour of The Big Apple and …
Quick and Easy Thyme Potatoes
These quick and easy thyme potatoes are buttery, lemony, and herbaceous. They are cooked in the microwave, providing a quick side dish for a weeknight dinner or casual meal. These potatoes are easy to make, …
Grilled Lemongrass Shrimp
Grilled Lemongrass Shrimp are marinated in an aromatic lemongrass rub. They are so simple but so good. Serve as an appetizer or a main course. I love lemongrass! It has a lemony-citrusy and, some say, …