Name: Fruit Salsa Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 9 ounces or 1 large peach (2 generous cups of small dice); 12 ounces strawberries (2 cups of small dice); 1 banana; 1 small to medium pear; 1/4 cup chopped basil; 2 1/2 teaspoons lemon juice; 1/3 cup apricot preserves; 1 tablespoon honey

This Fruit Salsa is bursting with the fresh flavors of summer, featuring juicy peaches, ripe strawberries, crisp pear, and sweet banana. It’s delicious served as an appetizer with crunchy cinnamon sugar tortilla chips or bagel chips.

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I’ll tell you, this fruit salsa is packed with fresh, fruity goodness. Juicy peaches, sweet-tart strawberries, crisp pear, ripe banana, and aromatic basil are tossed in a light, sweet-and-tangy dressing that ties all the flavors together. Every bite is mildly sweet, slightly tangy, and wonderfully fresh. And when you pair it with the warm notes of crispy cinnamon sugar chips, it’s truly a match made in heaven.

Ingredients needed:

Peach—ripe, juicy peaches that are not overly soft are best.
Strawberries—look for red ones without blemishes and bruising.
Banana—provides added sweetness, but avoid using overripe bananas to keep their flavor subtle in the salsa.
Pear—provides a crispy texture, and its mild flavor allows the other flavors to shine.
Basil—brings a sweet and aromatic flavor, making the salad brighter and more vibrant.
Apricot preserve—adds a fruity sweetness and brings the salad together.
Lemon juice—offers bright, citrusy notes that balance out the sweetness.
Honey—just enough is used to add sweetness naturally. You can adjust the amount according to your preference.

Recipe highlights:

Microwave the apricot preserves until it reaches a pourable consistency. Add honey and lemon juice, and blend well. Set aside.
Dice the peach, strawberries, pear, and banana into small pieces. Julienne and chop the basil finely. Place into a mixing bowl
Add the dressing, then mix to combine.
Detailed instructions are in the recipe card below.

Why you’ll like this fresh fruit salsa:

It tastes light and fresh, a perfect summer recipe and ideal for using in-season fruits.
It’s super easy to make. No cooking is required, and it comes together quickly.
It is versatile and works well with different combinations of fruit and preserves.
It’s a light and healthy snacking option loaded with vitamins, minerals, and antioxidants.
Since this fruit salsa is vegetarian, it’s a crowd-pleasing appetizer that everyone can enjoy.

How to prepare ahead:

This fruit salsa tastes best when enjoyed the same day it is made, but you can prepare most of it earlier in the day and serve it later. Cut all the fruit except for the banana, and refrigerate it. You can also make the dressing in advance, but be sure to store it separately from the fruit.

About one hour before you’re ready to serve, or as much time as you can allow, assemble the salsa and return it to the refrigerator to let the flavors meld. To assemble, chop the banana and add it to the fruit bowl. Microwave the sauce until it is pourable, then drizzle it over the fruit. Toss everything together to combine.

How to store:

Store any leftover salsa in an airtight container and refrigerate for up to 2 days.

Recommended supplies:

(Affiliate links. The products I recommend are either what I use, are on my wish list, or are highly rated.)

Mixing bowls—these prep bowls with lids are perfect for meal prep and storage!
Colander—this stainless steel colander is perfect for straining fruits, veggies, and pasta! Dishwasher safe for easy cleaning.
Wire whisk—these mini silicone whisks are perfect for beating and mixing without scratching your cookware.
Cutting boar d—this bamboo cutting board is perfect for any kitchen! It’s large and heavy-duty.

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