In Good FlavorThese slow cooker boneless chicken thighs take just 5 minutes to prep. With only chicken and a homemade dry rub, you don’t need to sear or precook. Let the crockpot do the work to get juicy, fall-apart shredded chicken with earthy, warm flavors. Make a batch for easy meal prep and enjoy it throughout the week in tacos, sandwiches, nachos, salads, bowls, and more!
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Some days, getting dinner on the table can be a challenge, especially when you’re juggling a back-to-school schedule. I remember how hectic those times were when my kids were young, balancing homework and after-school activities. That’s when dependable recipes like these slow cooker boneless chicken thighs come in handy. They’re not only an easy, fuss-free dinner but also perfect for meal prep, giving you tender, flavorful chicken for quick meals throughout the week.
This crockpot chicken takes only 5 minutes to prepare, making it the ultimate lazy dinner. Just coat your chicken thighs in a homemade dry rub, put them in the slow cooker, and walk away. The chicken cooks in its own juices, leaving you with tender, juicy meat in a few hours. No searing, no precooking, and zero fuss—it honestly doesn’t get any easier than this.
Why You’ll Love This Slow Cooker Chicken Recipe
When you need a low-effort meal, this easy chicken recipe is your best friend. You can make a big batch that will provide you with multiple meals for the week.
- Only 5 minutes of prep time — perfect for a hectic schedule
- No searing or precooking required — just season and slow cook
- Homemade dry rub — basic spices you probably already have
- Tender, juicy chicken — mouthwatering and flavorful
- Versatile — serve as tacos, burritos, rice bowls, salads, pasta, sandwiches, or nachos.
- Perfect for meal prep — cook this versatile dish once and easily incorporate it into your dishes all week long
Ingredients needed:
- Boneless, skinless chicken thighs—stay juicy and tender during extended cooking time. If you prefer chicken breasts, you can use them too.
- Spices—Sodium Free Granulated Chicken Bouillon, onion powder, garlic powder, cumin, chili powder, paprika, salt, black pepper, and sugar.
Recipe highlights:
- Add the dry seasonings to a small bowl, and mix to combine.
- Add it to the chicken and coat evenly with your hands.
- Place the chicken, unrolled, in a slow cooker. Cook on low for 4-5 hours or on high for 2-3 hours. Done when tender and shred easily, or when the internal temperature reaches 165° F.
- Detailed instructions are in the recipe card below.
Meal ideas:
There are endless ways to enjoy these chicken thighs. Make a batch in advance to streamline your weekly meals. Here are some delicious ways to serve them:
- Salads—toss them into green salads for a healthy protein boost.
- Tacos—a perfect addition to the taco bar lineup.
- Burrito bowls—serve over rice with black beans, corn, avocado, cilantro, lettuce, shredded cheese, sour cream, cilantro, and guacamole.
- Pasta—use it as a quick, easy, and flavorful addition to any pasta dish.
- Nachos—layer a baking sheet with tortilla chips, chicken, and shredded cheese (pickled jalapeños optional). Bake until the cheese is melted, then top with pico de gallo, sour cream, guacamole, or chopped green onions.
- Sandwiches—load the chicken and pepper jack cheese onto bolillo rolls (or your favorite bread), then toast and top with jarred jalapeños, lettuce, tomato, onion, and mayonnaise.
How to store:
Store the chicken in an airtight container and refrigerate for up to 4 days.
To freeze, place the chicken in an airtight container or freezer-safe storage bag and keep it for up to three months.
Recommended supplies:
(Affiliate links. The products I recommend are either what I use, are on my wish list, or are highly rated.)
- Slow cooker—this is a 6-quart cook-and-carry, portable design.
- Mixing bowls—this is an 8-piece set of stainless steel nesting bowls with airtight lids, grater attachments, and non-slip bottoms.
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Slow Cooker Boneless Chicken Thighs
Description
These slow cooker boneless chicken thighs take just 5 minutes to prep. With only chicken and a homemade dry rub, you don’t need to sear or precook. Let the crockpot do the work to get juicy, fall-apart shredded chicken with earthy, warm flavors. Make a batch for easy meal prep and enjoy it throughout the week in tacos, sandwiches, nachos, salads, bowls, and more!
Ingredients
Instructions
- Combine all of the seasonings in a bowl and blend well.
- Place the chicken in a large bowl, add the seasoning mix, and coat evenly with your hands.
- Coat the inside of the slow cooker with cooking spray or oil. Place the chicken, unrolled, in a slow cooker and cook on low for 4-5 hours or on high for 2-3 hours. They are done when tender and shred easily, or when the internal temperature reaches 165° F.
- Makes 6 or more servings, depending on how you use them.
I prefer chicken thighs because they stay moister than breasts.
Spreading the thighs flat to cook helps them cook more evenly.
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