In Good FlavorStore-bought provolone and prosciutto-stuffed hot cherry peppers that are dipped in a batter and panko crumbs and fried until golden brown. This salty, vinegary, and hot appetizer will disappear quickly. Do you like hot stuffed …
Latest Recipes
Blackberry Topped Banana-Chocolate Dessert Shell
Blackberry Topped Banana-Chocolate Dessert Shell features plump, juicy blackberries and whipped cream atop a banana chocolate chip dessert shell. This quick and easy spring/summer dessert uses seasonal berries and takes 30 minutes to make. …
No-Knead Artisan Bread
No-knead and practically foolproof artisan bread with a crusty exterior and a light, tender interior. If you are a novice bread baker, you need to try this out! As a dedicated Grey’s Anatomy fan, you’ve probably …
Apricot Thyme Glazed Bacon Sticks
Apricot Thyme Glazed Bacon Sticks are thick sliced bacon strips glazed with apricot preserves and dried thyme. They are addictively sweet, salty, herbaceous, and sticky. We are bacon lovers in my house. If I want …
Shrimp Fra Diavolo
This Shrimp Fra Diavolo has tender shrimp in a spicy white wine and tomato-based sauce. Served with linguine or other pasta of choice for a satisfying and filling meal. This post has been updated since …
Springtime Potato Salad
Potato salad that is springtime in a bowl with asparagus, peas, eggs, mint, and lemon. It is a versatile side dish that goes well with beef, chicken, pork, fish, or lamb chops. I hope your …
Candied Vanilla Sugar Wafers
These vanilla sugar wafer cookies, covered with almond bark and decorated with sugar crystal-coated marshmallow petals just scream springtime. Let me ask you this, how is your sense of direction? I am one of …
Monterey Chicken Nachos
Shredded chicken tenders, Monterey Jack cheese, avocado, tomato, scallion, and a hint of lime make these nachos hard to resist. They’re perfect for an appetizer, game day food, or movie night. Nachos are a popular snack in …
Lemon Coconut Cheesecake Bites
These Lemon Coconut Cheesecake Bites are a pop of spring in your mouth. They are coated with sweet white chocolate on the outside and soft, lemony, and coconutty on the inside. I am so glad spring …
