Eating Homey Turkey Cabbage Soup feels like eating in Grandma’s kitchen. It makes you feel warm and cozy all over while delivering on flavor. With turkey, cabbage, and other vegetables, it’s a one-pot meal that is also nutritious. This soup recipe uses ground turkey, but leftover turkey works too! This turkey and cabbage evokes the nostalgia of eating at Grandma’s house. It’s cozy and comforting …
Mexican Cauliflower Rice
Mexican Cauliflower Rice is a vegetarian side dish that is full of flavor and a healthy low-carb replacement for rice. It comes together in 20 minutes , and it’s also vegan and gluten-free! My daughter has been on her own for years, but I love cooking for her when I get a chance. She is a vegetarian (actually, pescatarian) and this dish is tailored to …
Grilled Chicken Salad Recipe
This grilled chicken salad has tender marinated chicken breasts, iceberg lettuce, mixed greens, avocado, red onion, tomatoes, pepperoncini, olives, and cucumbers. It’s served with tangy balsamic dressing. Enjoy as a healthy and filling summer side dish or meal. Adding a cheese topping is optional but recommended!
Vietnamese Shrimp Salad (Goi Tom)
Vietnamese Shrimp Salad (Goi Tom) is a fresh and herbaceous Asian-style slaw with fantastic texture and crunch. It’s served with a sweet, salty, and tangy dressing. Serve this healthy salad as an appetizer, side, or main dish! Vietnamese shrimp salad is a glorious amalgamation of crispy shredded cabbage and carrots, tender poached shrimp, fragrant herbs, and crunchy peanuts. It’s served with nuoc cham, a fish …
Rotisserie Chicken Pozole
Rotisserie Chicken Pozole is a shortcut version of a Mexican hominy and chicken soup. It’s served with an array of topping options for a comforting meal, Mexican style. Pozole is a soup and a Mexican comfort food that’s consumed for everyday meals as well as for celebrations. My first experience with it was over twenty years ago when my sister made pork pozole. She simmered …
Broccoli and Roasted Butternut Squash Salad
Classic broccoli salad is updated with roasted butternut squash, dried cranberries, and pumpkin seeds to make it a perfect fall/winter side dish. This salad is loaded with texture, color, and nutrition. It’s great for family dinners or for entertaining this upcoming holiday season. Are you looking forward to Thanksgiving and the holiday season? I’m looking forward to spending a little more time with my husband, …
Farro Salad with Red Wine Vinaigrette
This farro salad is loaded with veggies and makes a healthy, fresh side to accompany most any meal. It’s simple and customizable. Great for making ahead and holds up well stored in the fridge.
Serve along with these chicken leg quarters or grilled steak for an easy dinner.
Roasted Balsamic Rosemary Chicken Leg Quarters
These Roasted Balsamic Rosemary Chicken Leg Quarters are marinated in balsamic vinegar, soy sauce, rosemary, and brown sugar, then oven-roasted till tender. Serve with pasta, potato, or rice for a simple and delicious meal. This recipe was originally published in December 2014. The content and photos have been updated, but the recipe remains the same. For a simple dinner, these chicken leg quarters are a …
Roast Pork Yakamein Soup
Yakamein is a delicious and nourishing soup that is a blend of Chinese and New Orleans cuisine. This Roast Pork Yakamein Soup has noodles, pork, hard boiled egg, and bok choy in a flavorful broth. It will warm you up and satisfy your palate! Hi everyone! What I am sharing with you today is one of my top ten favorite foods. Yakamein is a soup …
Salmon Potato and Green Bean Salad with Shichimi Togarashi Dressing
Salmon Potato and Green Bean Salad is delicious hot or cold. It is served with a spicy Asian style Shichimi Togarashi Dressing. This salad is protein packed and great for a light lunch or dinner. This post may contain affiliate links. As an Amazon Affiliate, I earn a small commision through qualifying purchases. I always have frozen salmon in the freezer. My son and I …